Bake at 350 degrees for 45 minutes or until butternut squash is fork tender. Alternate a layer of squash with a layer of apples, add brown sugar and cubes of butter after apples. Use a deep casserole dish and spray with a non-stick spray. 3 cups of apples cored and cut in large slices.3 cups of butternut squash cut in small cubes.Bake at 350 degrees until ribs are tender, about another hour. Place sauerkraut mixture on top of apple mixture. Combine sauerkraut, caraway seeds, apple cider, brown sugar and Tabasco sauce. Place apple and onion mixture on top of ribs. In large frying pan melt butter and add apples and onions.
Remove rack and place ribs back into roasting pan. Sprinkle ribs with salt and pepper and place on rack in large roasting pan with far side down.
#6 CUPS CHOPPED PEELED TART APPLES HOW TO#
Cool 15 minutes before serving.Recipes - how to make exceptionally great apples even better!
Pour melted butter over top, tilting pan to cover as much of the top with butter as possible.īake 45 to 50 minutes or until top is light golden brown, mostly dry on top and bubbly around edges. Top with dry cake mix gently shake pan to distribute evenly. In baking dish, mix chopped apples, sugar and cinnamon. Spray 13x9-inch (3-quarts) glass baking dish with cooking spray. (Adapted from )Ħ cups coarsely chopped peeled apples (6 medium)ġ box Betty Crocker™ SuperMoist™ yellow cake mix Transfer pie to wire rack cool to almost room temperature, at least 4 hours. Reduce oven temperature to 375 degrees continue baking until juices bubble and crust is deep golden brown, 30 to 35 minutes longer. Brush egg white onto top of crust and sprinkle evenly with remaining 1 tablespoon sugar.īake until top crust is golden, about 25 minutes. Cut four slits at right angles on dough top. Flute edging or press with fork tines to seal. Tuck this rim of dough underneath itself so that folded edge is flush with pan lip. Trim top and bottom edges to 1/2 inch beyond pan lip. Turn the fruit mixture, including juices, into the pie shell and mound slightly in center. Peel, core and cut apples into ½- to ¾-inch slices and toss with ¾ cup granulated sugar, lemon juice and zest, salt, cinnamon, and allspice. It can be in the oven in minutes, baking while you see to other tasks.Ģ pounds Granny Smith apples (about 4 medium apples)Ģ pounds McIntosh apples (about 4 medium apples)ġ tablespoon granulated sugar, for topping If time is running short, as it seems to do during the holidays, try the Dump Cake recipe below. The recipe below teams Granny Smith apples that hold their shape in baking with McIntosh, a tart-sweet apple. The apples are always available at supermarkets and I like their tartness mixed with the sugar in my pies. But, generally, Granny Smith is my apple of choice. Most apple pie recipes do not even specify a type of apple. I know it is at our house.Īny kind of apples can be used in a pie. Probably the most requested pie for the holidays or any time is apple pie.
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